分類 | 項(xiàng)目 | 每[100克]可食部 | NRV% |
---|---|---|---|
基本營養(yǎng) |
能量 | 100千卡 | 5% |
蛋白質(zhì) | 15.7g | 26% | |
脂肪 | 1.2g | 2% | |
碳水化合物 | 6.6g | 2% | |
糖 | - | - | |
GI | - | - | |
膳食纖維 | - | - | |
嘌呤 | 97mg | - | |
礦物質(zhì) |
鈉 | 153.3mg | 8% |
磷 | 118mg | 17% | |
鉀 | 167mg | 8% | |
鎂 | 143mg | 48% | |
鈣 | 722mg | 90% | |
氯 | 236.39mg | - | |
硫 | - | - | |
鐵 | 7mg | 47% | |
鋅 | 4.6mg | 42% | |
碘 | - | - | |
硒 | 37.94μg | 63% | |
氟 | - | - | |
銅 | 1.05mg | 131% | |
鉻 | - | - | |
鉬 | - | - | |
鈷 | - | - | |
硼 | - | - | |
鎳 | - | - | |
釩 | - | - | |
硅 | - | - | |
砷 | - | - | |
鋰 | - | - | |
錫 | - | - | |
鍶 | - | - | |
維生素 |
維生素A | - | - |
維生素D | - | - | |
維生素E | 7.58mg | 54% | |
維生素K | - | - | |
維生素B1 | 0.03mg | 2% | |
維生素B2 | 0.4mg | 29% | |
維生素B6 | - | - | |
維生素B12 | - | - | |
維生素C | - | - | |
煙酸 | 1.8mg | 13% | |
葉酸 | - | - | |
泛酸 | - | - | |
生物素 | - | - | |
膽堿 | - | - |