分類 | 項目 | 每[100克]可食部 | NRV% |
---|---|---|---|
基本營養(yǎng) |
能量 | 322千卡 | 16% |
蛋白質(zhì) | 54.1g | 90% | |
脂肪 | 5.6g | 9% | |
碳水化合物 | 13.7g | 5% | |
糖 | - | - | |
GI | - | - | |
膳食纖維 | - | - | |
嘌呤 | 171mg | - | |
礦物質(zhì) |
鈉 | 2316.2mg | 116% |
磷 | 251mg | 36% | |
鉀 | 366mg | 18% | |
鎂 | 352mg | 117% | |
鈣 | 143mg | 18% | |
氯 | 3571.58mg | - | |
硫 | - | - | |
鐵 | 6.8mg | 45% | |
鋅 | 1.68mg | 15% | |
碘 | - | - | |
硒 | 66.6μg | 111% | |
氟 | - | - | |
銅 | 0.45mg | 56% | |
鉻 | - | - | |
鉬 | - | - | |
鈷 | - | - | |
硼 | - | - | |
鎳 | - | - | |
釩 | - | - | |
硅 | - | - | |
砷 | - | - | |
鋰 | - | - | |
錫 | - | - | |
鍶 | - | - | |
維生素 |
維生素A | - | - |
維生素D | - | - | |
維生素E | 0.85mg | 6% | |
維生素K | - | - | |
維生素B1 | 0.02mg | 1% | |
維生素B2 | 0.13mg | 9% | |
維生素B6 | - | - | |
維生素B12 | - | - | |
維生素C | - | - | |
煙酸 | 7.2mg | 51% | |
葉酸 | - | - | |
泛酸 | - | - | |
生物素 | - | - | |
膽堿 | - | - |