分類 | 項目 | 每[100克]可食部 | NRV% |
---|---|---|---|
基本營養(yǎng) |
能量 | 103千卡 | 5% |
蛋白質(zhì) | 18.6g | 31% | |
脂肪 | 0.8g | 1% | |
碳水化合物 | 5.4g | 2% | |
糖 | - | - | |
GI | - | - | |
膳食纖維 | - | - | |
嘌呤 | 101.5mg | - | |
脂類 |
膽固醇 | 148mg | 49% |
礦物質(zhì) |
鈉 | 168.8mg | 8% |
磷 | 275mg | 39% | |
鉀 | 363mg | 18% | |
鎂 | 63mg | 21% | |
鈣 | 59mg | 7% | |
氯 | 260.29mg | - | |
硫 | - | - | |
鐵 | 2mg | 13% | |
鋅 | 1.78mg | 16% | |
碘 | - | - | |
硒 | 28.39μg | 47% | |
氟 | - | - | |
銅 | 1.48mg | 185% | |
鉻 | - | - | |
鉬 | - | - | |
鈷 | - | - | |
硼 | - | - | |
鎳 | - | - | |
釩 | - | - | |
硅 | - | - | |
砷 | - | - | |
鋰 | - | - | |
錫 | - | - | |
鍶 | - | - | |
維生素 |
維生素A | - | - |
維生素D | - | - | |
維生素E | 1.64mg | 12% | |
維生素K | - | - | |
維生素B1 | - | - | |
維生素B2 | - | - | |
維生素B6 | - | - | |
維生素B12 | - | - | |
維生素C | - | - | |
煙酸 | 2.4mg | 17% | |
葉酸 | - | - | |
泛酸 | - | - | |
生物素 | - | - | |
膽堿 | - | - |