分類 | 項目 | 每[100克]可食部 | NRV% |
---|---|---|---|
基本營養(yǎng) |
能量 | 189千卡 | 9% |
蛋白質(zhì) | 20.8g | 35% | |
脂肪 | 11.3g | 19% | |
碳水化合物 | 0.9g | 0% | |
糖 | - | - | |
GI | - | - | |
膳食纖維 | - | - | |
嘌呤 | - | - | |
脂類 |
膽固醇 | 62mg | 21% |
礦物質(zhì) |
鈉 | 114.4mg | 6% |
磷 | 275mg | 39% | |
鉀 | 313mg | 16% | |
鎂 | 28mg | 9% | |
鈣 | 18mg | 2% | |
氯 | - | - | |
硫 | - | - | |
鐵 | 14mg | 93% | |
鋅 | 0.81mg | 7% | |
碘 | - | - | |
硒 | - | - | |
氟 | - | - | |
銅 | - | - | |
鉻 | - | - | |
鉬 | - | - | |
鈷 | - | - | |
硼 | - | - | |
鎳 | - | - | |
釩 | - | - | |
硅 | - | - | |
砷 | - | - | |
鋰 | - | - | |
錫 | - | - | |
鍶 | - | - | |
維生素 |
維生素A | - | - |
維生素D | - | - | |
維生素E | 0.86mg | 6% | |
維生素K | - | - | |
維生素B1 | - | - | |
維生素B2 | - | - | |
維生素B6 | - | - | |
維生素B12 | - | - | |
維生素C | - | - | |
煙酸 | - | - | |
葉酸 | - | - | |
泛酸 | - | - | |
生物素 | - | - | |
膽堿 | - | - |