分類 | 項目 | 每[100克]可食部 | NRV% |
---|---|---|---|
基本營養(yǎng) |
能量 | 302千卡 | 15% |
蛋白質(zhì) | 6.6g | 11% | |
脂肪 | 0.9g | 2% | |
碳水化合物 | 79.7g | 27% | |
糖 | - | - | |
GI | - | - | |
膳食纖維 | 25.5g | 102% | |
嘌呤 | - | - | |
礦物質(zhì) |
鈉 | 20.4mg | 1% |
磷 | 253mg | 36% | |
鉀 | 59mg | 3% | |
鎂 | 82mg | 27% | |
鈣 | 851mg | 106% | |
氯 | 31.46mg | - | |
硫 | - | - | |
鐵 | 23.7mg | 158% | |
鋅 | 18.11mg | 165% | |
碘 | - | - | |
硒 | 6.34μg | 11% | |
氟 | - | - | |
銅 | 2.79mg | 349% | |
鉻 | - | - | |
鉬 | - | - | |
鈷 | - | - | |
硼 | - | - | |
鎳 | - | - | |
釩 | - | - | |
硅 | - | - | |
砷 | - | - | |
鋰 | - | - | |
錫 | - | - | |
鍶 | - | - | |
維生素 |
維生素A | - | - |
維生素D | - | - | |
維生素E | 0.53mg | 4% | |
維生素K | - | - | |
維生素B1 | - | - | |
維生素B2 | 0.16mg | 11% | |
維生素B6 | - | - | |
維生素B12 | - | - | |
維生素C | 3mg | 3% | |
煙酸 | 2.7mg | 19% | |
葉酸 | - | - | |
泛酸 | - | - | |
生物素 | - | - | |
膽堿 | - | - |